Premium chocolate compounds crafted for smooth performance and rich taste in every application. Available in Milk, Dark, and White variants, this 1Kg pack is perfect for bakers and chocolatiers seeking consistent results without tempering. Ideal for moulding, coating, drizzling, and creating a wide range of desserts with a professional finish.

Note: Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product.

Top Features

• Rich and creamy chocolate flavour
• Smooth melting with no tempering required
• Easy to mould, coat, and decorate
• Perfect for cakes, pastries, and confections
• Consistent professional-quality results
• Trusted Van Houten quality
• Convenient 1Kg block for bakery use

Ideal For

• Chocolate moulding and bars
• Cake coating and ganache
• Truffles and confectionery
• Dessert decoration and drizzling
• Home and professional baking

How to Use

• Chop the compound into small pieces for faster melting.
• Melt using a microwave or double boiler.
• Stir until smooth and creamy.
• Use for coating, moulding, drizzling, or decorating desserts.
• Allow to set completely before serving or packaging.

Why Bakers Trust Us?

Trusted for its rich taste, smooth melting performance, and consistent quality. Delivers professional bakery results without the need for tempering.